Packages

 
Christmas
 
 
Corporate Social Wedding Prom & Graduation Menu Selections  
 
 
 

Let’s Celebrate the Holidays Together

Every year the team looks forward to Celebrating the holidays with you.


Two octagonal shaped rooms seating
Up to 275 guests each, a Panoramic View

Our regular Event Team that you are accustom to, will help you create a memorable event while our chefs tantalize your taste buds.

ENJOY !
Our chefs work hard to create seasonal menus. We are willing to
customize a menu for your groups personal tastes.

Contact: Octaviens
905.434.1444, Fax: 905.436.2327

E-mail: carol@octaviens.ca,
web site: www.octaviens.ca

All Prices subject to change without notice.


Octaviens

2011 Christmas Packages include:

Event Coordinator
To help you organize your wedding reception catering

Set Up Crew
To dress your hall with all included rentals

Hostess
On site during the dinner

Late Night Staff
To remain on staff for the duration of the function

Service Staff
Professional, Friendly, and Uniformed

China Dishes
All the china dishware needed to serve your guests dinner
Cutlery
Water Glasses
Ice Water
Linens

For buffet and specialty tables
Linen Serviettes
To match the linens
Food Presentation Pieces and Seasonal Decor
To provide an elegantly and professionally displayed buffet
P.A. System and Podium
Retractable Screen

Special Hotel Room Rates for Your Overnight Guests

All Prices subject to change without notice.
 

2011 Christmas Buffet

The buffet table will be draped to the floor with seasonal linens.
Props such as small Christmas trees, Santas, Elves, and
Poinsettia Garlands will be used to decorate the food tables

Choose 3 salads
Rosemary Glazed Grilled and Oven Roasted Vegetables
all tossed together in a wonderfully seasoned salad

Green Bean Vinaigrette
Whole green beans, roasted red peppers, and freshly grated Asiago Cheese drizzled with olive oil

Caesar Salad
Crisp romaine, oven baked croutons, and our own creamy garlic dressing

Mixed Greens
with slivered red onions, tomato wedges & cucumber slices
served with a selection of dressings

Carved Roast Turkey
Stuffed with traditional fruit & sage bread stuffing with our own cranberry chutney

Penne Pasta with Grilled Vegetables
Served with a rich tomato basil sauce

Herb Crusted Pork Loin
Served with sautéed cinnamon, nutmeg apples

Sweet Potato & Carrot Crisp or
Herb and Garlic Mashed Potatoes

Assorted Rolls and Butter

Assorted Christmas Desserts


$29.95 per person

Please add HST and 15% catering service charge
Custom Menus & Packages are our pleasure to prepare.

All Prices subject to change without notice.
 

2011 Christmas Plated Service Menu

Mixed Garden Greens
with slivered red onions, tomato wedges & cucumber slices
tossed in a balsamic vinaigrette
or
Caesar Salad
Crisp romaine, oven baked croutons and our own creamy garlic dressing
~
Traditional Roast Turkey
stuffed with cornbread and cranberry stuffing
served with our own cranberry chutney
or
Sirloin Tip Roast Beef
with horseradish and mushroom gravy
or
Herb Crusted Pork Loin
With sautéed apples

Sweet Potatoes with thyme
Or
Herb and Lemon Roasted Potatoes

Medley of Steamed Vegetable
Cauliflower, broccoli and carrots

Assorted Rolls and Butter

~
Choice of Dessert
Apples & Cinnamon Strudel with Whipped Cream
Double Chocolate Fudge Cake
Strawberry Shortcake
Coffee and tea

$37.95 per person

Please add HST and 15% catering service charge
Custom Packages & Menus are our pleasure to prepare.

All Prices subject to change without notice.
 

Beverage Service Options

Cash Bar

Bartenders are billed at $25.00/hour/staff (to include service period, plus 1 hour set up & 1 hour clean up)

Bar glasses are included

All necessary bar equipment is included, such as: shot glasses, liquor pourers, bowls for ice, garnish, cork screw, knife, cutting board, etc.
Drink Prices are as follows:
 

Beer & Wine

 

$4.95 per drink

 

Liquor

 

$5.60 per drink

 

Pop

 

$1.75 per drink

 

Juice

 

$1.75 per drink

 

Bottled Water

 

$1.75 per drink

 

Wine/Champagne

 

$24.75 per 750 ml bottle

       

Host Bar


$26.00 per guest (over 19) for a 4 hour consecutive period of open bar service; $5.50 per hour thereafter.....no 1/2 hours


$9.00 per guest (under 19) for a 4 hour consecutive period of open bar service; $1.25 per hour thereafter….no 1/2 hours

Bar glasses are included

All necessary bar equipment is included, such as: shot glasses, liquor pourers, bowls for ice, garnish, cork screw, knife, cutting board, etc.

Bartenders are included for the host bar time frame

15% Bar Catering Service Charge applies to all beverage pricing

Includes:
Full Beer (Molson Dry, Coors Lite, Canadian), liquor (Gin, Vodka, Rum, Scotch & Rye)&pop service

Extras: Dinner Wine @ $24.75/750ml bottle (if the host bar is not open during dinner service) & Champagne @ $24.75/750ml bottle
   
Tab Bar

Bartenders are billed at $25.00/hour/staff (to include service period, plus 1 hour set-up & 1 hour clean-up)

Bar glasses are included.


A tab of beverages sold during your event is kept and you will be billed based on consumption once your event is complete.


15% Bar Catering Service Charge and HST applies to all beverage pricing


An estimate of 3 drinks per person will be listed on your reservation when making your final payment 7 days prior to your event. This amount will be adjusted according to actual sales once the event is complete


We require a signed credit card imprint prior to the event. The adjustments to your bill from when the event is competed will be applied to this card

 
Drink prices are as follows:
 

Beer & Wine

 

$4.95 per drink

 

Liquor

 

$5.50 per drink

 

Pop

 

$1.75 per drink

 

Juice

 

$1.75 per drink

 

Bottled Water

 

$1.75 per drink

 

Wine/Champagne

 

$24.75 per 750 ml bottle

       
All Prices subject to change without notice.
 
   
 
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