Tuscan Style Peppered Mustard Glazed Chicken

Minestrone Soup	Sweet Potato Soup with ginger and lime
Mushroom Bisque	Cream Of Chicken and roasted almond soup
Broccoli Leek Soup	Tomato Broth Soup with gnochetti and basil
Roasted Chestnut Soup	Lemon Scented Chicken Broth with bowtie pasta
Vegetable Stracciatella Soup	Caramelized Butternut Squash Soup with pumpkin seed and curry emulsion

A Salad of Mixed Organic Baby Greens with balsamic vinaigrette

Greek Salad , field greens, tomato and cucumber, Calamata olives, feta

Caesar Salad , hearts of romaine, oven baked croutons, and our own creamy garlic dressing

Platter of Assorted B ruschetta , tomato and basil, roasted beet and rosemary, roasted peppers and olives, grilled mushrooms

Gold Accompaniments – Starches	Gold Accompaniments – Vegetables
Cajun Spiced Roast Potatoes	Braised Root Vegetables with an onion ragout
Sweet Potato and Spinach Castles	Green Beans with tomato
Maple and Pecan Sweet Potatoes	Spaghetti Squash with Canadian maple and butter
Garlic Mashed Potatoes	Zucchini Fritters
Horseradish Mashed Potatoes	Zucchini Curry
Saffron Rice with pepper confetti	Steamed Asparagus with pepper confetti
Herb and Lemon Roast Potatoes	Black Bean and Corn medley
Pesto Pasta	Steamed Broccoli
Parisian Potatoes	Moroccan Spiced Carrots with cumin-honey vinaigrette
Green Rice with pablano strips	Maple Glazed Carrots with walnuts
Braised Fennel with herbs	Tarragon Oven Braised Carrots
	Cauliflower with a nutmeg cream sauce

Tiramisu Sundae	White Chocolate Cheese Cake
Lemon Almond Tart	Chocolate Brownie Turtle Cake
Chocolate Pear Tart	Chocolate Pecan Dacquoise Cake
Chocolate Apricot Tart	Chocolate Strawberry Mousse Cake
German Chocolate Torte	Frozen Passion Fruit Meringue Cake
Strawberry Cheese Cake	Black and White Coconut Rice Pudding

Triple Berry Strudel with whipped cream

Triple Berry Crepes with whipped cream

Fresh Fruit Tart with French vanilla cream

Strawberry Shortcake with vanilla cream sauce

Funnel Cake topped with berries and whipped cream

Apple Crisp with caramel sauce and fresh whipped cream

Cassata an Italian layered dessert of cake, fruit and ice cream

Maple Pumpkin Cheese Cake with maple flavoured cream

Carrot Cake with ginger and orange zest cream cheese frosting

Maple Walnut Napoleons layers of phyllo pastry, vanilla maple cream, and caramelized walnuts

Millefeuille with Grappa Cream and Berries layers of puff pastry, grappa whipped cream and berries

Platter of Assorted Sweets : double chocolate brownies, Nanaimo squares, lemon squares, raspberry squares, butter tarts, pecan tarts, short bread, and baklava

Choice of Three Gold Salads

Choice of Two Gold Platter Presentations

Choice of Two Gold Hot Vegetables

Choice of Three Gold Hot Entrees

Gold Bread Choice

Coffee and Tea

Table Service Mini Dessert Buffet

Oriental Cabbage Salad	Minted Potato Salad
Field Greens Salad	Seasonal Fruit Salad
Leafless Greek Salad	Spinach and Radicchio Salad
Caesar Salad	Three Bean Salad
Penne Pesto and Grilled Vegetable Salad	Fresh Fruit Salad

Lentil Salad with julienne vegetables

Green Bean Vinaigrette with mushroom and peppers

Thai Noodle Salad with garden vegetables and a mild Thai dressing

White and Wild Rice Salad with corn, trio of peppers, and red onions

Tri Coloured Fusilli with julienne vegetables in a balsamic vinaigrette

Grilled and Braised Vegetable Salad with roasted garlic, oregano, feta cheese and olive oil dressing

Platter of Canadian and Marble Cheese

Garden Basket a selection of garden fresh crudités and drip

Relish Tray a selection of sweet and sour pickles, stuffed Manzanilla and Calamata olives, marinated mushrooms

Antipasto Platter a selection of marinated olives, mushrooms, grilled eggplant, zucchini, and ratatouille

Seafood Paella	Herb Crusted Pork Roast served with sautéed apples
Meat or Vegetable Lasagna	Black Angus Roast Beef served with a rich beef gravy
Lime and Honey Roast Chicken	Pasta with Grilled Italian Sausage peppers and mushrooms
Chicken Cacciatore served over pasta	Tuscan Chicken with mustard apricot and pepper glaze over rice
Breaded Marinated Pork Shish Kebobs	Traditional Roast Turkey with sage, onion and apple bread stuffing
Traditional Meat Loaf with mushroom gravy	Tandoori Chicken an Indian dish with a lemon ginger and turmeric yogurt sauce
Asian Style range Chicken served over rice	Meat or Cheese Stuffed Ravioli smothered in a choice of Alfredo or tomato basil sauce
	Grilled Salmon asparagus, peppers and black olives over Pasta Alfredo

Pesto Pasta	Saffron Rice with pepper confetti
Steamed Broccoli	Honey Lemon Roasted Beets
Scalloped Potatoes	Braised Root Vegetables
Mashed Sweet Potatoes	Green Beans with Tomato
Cajun Spiced Roast Potatoes	Oven Braised Tarragon Carrots
Garlic Mashed Potatoes	Parmesan Grilled Tomatoes and Oregano
Herb and Lemon Roast Potatoes	Bowtie Pasta with mushrooms and cilantro cream
Baked Potatoes with Sour Cream	Forked Spaghetti Squash with Canadian maple and butter

Carrot Cake

Fresh Fruit Platters

Triple Berry Strudel

Strawberry Shortcake

Pecan Streusel Cake

New York Cheese Cake with triple berry sauce

Butter Pecan Fudge Cake

Maple Chocolate Mania Cake

Platter of Assorted Sweets: double chocolate brownies, Nanaimo squares, lemon squares, raspberry squares, butter tarts, pecan tarts, short bread, and baklava