Gold Hors D'oeuvres

Chicken
Grilled chicken satay with Thai peanut sauce
Blackened chicken satay with jalapeno pineapple salsa
Tarragon chicken satay served with feta cheese dip
Curried apricot almond chicken in mini wonton baskets
Shredded chicken wraps with asparagus, cheese and cilantro humus

Seafood
Louisiana crab cakes with pineapple, cilantro chutney
Curried shrimp cakes with mango bell pepper salsa
Shrimp phyllo triangles
Smoked trout Mousse Canapés on toast points
Smoked salmon and dill biscuits
Maple glazed Salmon on puff pastry pillows

Beef, Pork and Lamb
Greek style roasted garlic and minted meatballs
Pumpkin and bacon bundles
Thai marinated pork tenderloin medallions around shallots
Leek and prosciutto frittatas
Marinated bocconcini wrapped with prosciutto
Mini corn muffins filled with smoked ham and green tomato chutney
Crisp Fried Ravioli served with a tomato basil pesto sauce or green peppercorn sauce

Vegetarian
Artichoke and potato pancakes
Grilled Polenta medallions with artichokes, feta and feta dip
Zucchini Fritters with Ginger Dipping Sauce
Arancini served with a warm tomato basil dipping sauce (Italian Rice, cheese and pork Balls)
Three Cheese, artichoke and mushroom Volevents
Mushroom and Leek Pastry
Bruschetta & Feta on baguette
Assorted grilled vegetable mini quiche
Wild mushroom and cheese palmiers
Double baked baby red potatoes stuffed with a selection of roasted garlic and peppers, asparagus and chestnuts, broccoli and mushrooms
Mini wraps with avocado, cucumber and cilantro humus
Thai baked spring rolls with a spicy lime dipping sauce
Mini Grilled vegetable strudel served with a roasted pepper dip
Falafel with tomato salsa
Rustic onion and pepper tarts
Savory cheddar and bacon truffles
Asiago phyllo sesame straws served with a roasted pepper dip
Soup Shooters choose from our soup selections served in shooter glasses
Mini Tea Biscuits with Chocolate Cream and Sliced Strawberries
Potato Pancakes with Brie and red chili chutney
Eggplant and potato tarts

Platinum Hors D’oeuvres

Chicken
Sesame chicken Satay with a peach mustard sauce
Pecan crusted chicken satay with maple dip
Parmesan crusted chicken satay with lemon garlic dip
Baked chicken roulade piped with smoked mozzarella, basil and sun dried tomatoes on baguette toast

Seafood
Nori Stacks with Smoked Salmon
Rosemary Shrimp with Mango Couli
Shrimp & Rice Rolls
Ginger beer poached shrimp served with a traditional cocktail sauce
Blackened scallop brochettes with Wasabi cream dip
Blackened shrimp brochettes with roasted red pepper dip
Baked tomato, cheese and basil kiwi mussels
Choux pastry boats filled with lemon dill cream cheese & smoked salmon
Lobster Pin Wheels
Scallops in Asian ginger cilantro cream served on a seashell
Poached & chilled rosemary skewered jumbo shrimp
Fresh Corn Madeleines with sour cream and caviar

Beef, Pork and Lamb
Pecan crusted pork with maple calvados glaze
Duckling Mince Nori Roll with Wasabi Cream
Ginger hoisin beef and scallions on Mini Rosti
Lambcicles (frenched rack of lamb) with mint pesto

Vegetarian
Parmesan Basket with seasoned goat cheese and toasted walnuts
Samosas , potato, vegetable and cashews in pastry with a mint sauce
Parmesan crisps with herbed chevre and shiitake mushrooms
Bocconcini cheese wrapped with grilled
Roasted red pepper & goat cheese tarts
Potato latke with grilled Portobello mushroom
Fried Camembert with Mango Chutney
Deep Fried Baby Artichokes stuffed with Pepper Jack Cheese
Baked Camembert with Banana