Gold Hot Entrees
Tuscan Style Peppered Mustard Glazed Chicken
Sesame Crusted Chicken served with grilled pineapple
Chicken with Orange-Basil Chipotlé Sauce , chipotlé, orange, citrus zest, soya, basil, red onion and brown sugar glaze
Grilled Chicken breast filled with Arugula, currants, apricots, cranberries, onions, garlic & 3 cheeses
Coconut Marinated Chicken breast filled with sweet potatoes & grilled pineapple and coconut coated in a pecan crust
Asian- Style Grilled Chicken grilled chicken marinated in soya, ginger, lime 5 spices, & shallots
Chicken Stuffed with Mushrooms, Spinach, caramelized onions and Fontina cheese
Maple Marinated Chicken breast filled with apples, pork sausage, with an apple flavored glaze
Plum Glazed Roasted Turkey with spinach, bacon, onion and cashew stuffing
Chicken Marsala grilled chicken breast with a mushroom Marsala sauce
Herb Crusted Pork Loin served with sautéed apples and nutmeg
Pork Tenderloin with black current, dried apricot and sherry reduction

Platinum Hot Entrees
Black Angus Sirloin Roast Beef served with a rich mushroom gravy
Black Angus Prime Rib of Beef served with a rich mushroom gravy
Black Angus Beef Tenderloin served with a peppercorn and port sauce
Thyme Crusted Rack of Lamb served with a Madeira Glaze
Sun dried Cherry and Mint Glazed Breast of Duck
Baked Salmon with an Arugula pesto crust
Wasabi and Ginger Seared Tuna served with a lime cilantro soya sauce

Gold Hot Appetizers

Platinum Hot Appetizers
Shrimp Bisque
Bowtie Pasta with Mussels and Zucchini
Warm Roasted Red Pepper and Chevre Cheese Pastry\
Baked Camembert with banana sauce served over mixed greens with a citrus vinaigrette
Blackened Scallops over wilted greens served with a mango cilantro sauce
Veal Agnolotti in a roasted garlic and gorgonzola cream sauce
Gemelli Pasta with grilled vegetables tossed in a sun dried tomato basil sauce
Baby Spinach, Goat Cheese, Toasted Pecans, Bacon , topped with tuna cakes and drizzled with balsamic vinaigrette
Pumpkin Cannelloni with a savory brown sugar and bacon sauce
Fried Green Tomatoes with a creamy garlic dressing and cherry tomato salad

Gold Cold Appetizers
A Salad of Mixed Organic Baby Greens with balsamic vinaigrette
Greek Salad , field greens, tomato and cucumber, Calamata olives, feta
Caesar Salad , hearts of romaine, oven baked croutons, and our own creamy garlic dressing
Platter of Assorted B ruschetta , tomato and basil, roasted beet and rosemary, roasted peppers and olives, grilled mushrooms and parmesan

Platinum Cold Appetizers
Potato Crusted Goat Cheese over field greens
Grilled Calamari with garden greens tossed in a lemon vinaigrette
Feta and Piedmont Peppers grilled pepper filled with feta and pesto
Blackened Shrimp with a tangy mango vinaigrette over baby greens
Baked Salmon Terrine on a bed of Arugula served with saffron caper sauce
Mixed Baby Greens with stilton, toasted cashews, pears and sherry vinaigrette
Spinach and Radicchio Salad, mushrooms, pine nuts, mandarins, and vinaigrette
Grilled Vegetable, Tomato, and Cheese Stacks drizzled with a balsamic vinaigrette
Antipasto Platter a selection of grilled and marinated vegetables, tomato and bocconcini cheese drizzled with olive oil and basil pesto and calamari salad
Mixed Greens with balsamic, orange, Dijon honey mustard dressing with hearts of palm, pickled cucumber, honey roasted nuts and mandarin wedges

Gold Accompaniments – Starches
Cajun Spiced Roast Potatoes
Sweet Potato and Spinach Castles
Maple and Pecan Sweet Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Saffron Rice with pepper confetti
Herb and Lemon Roast Potatoes
Pesto Pasta
Parisian Potatoes
Green Rice with pablano strips
Braised Fennel with herbs

Platinum Accompaniments – Starches
Potato Latke with sweet onion and rosemary
Potato Gallette au Gratin
Gemelli Pasta with green beans and fresh herbs
Wilted Spinach and Baby Bok Choy with mushrooms
Grilled Polenta with rosemary and three mushroom ragout
Rosti Stacks with ratatouille

Gold Accompaniments – Vegetables
Braised Root Vegetables with an onion ragout
Green Beans with tomato
Spaghetti Squash with Canadian maple and butter
Zucchini Fritters
Zucchini Curry
Steamed Asparagus with pepper confetti
Black Bean and Corn medley
Steamed Broccoli
Moroccan Spiced Carrots with cumin-honey vinaigrette
Maple Glazed Carrots with walnuts
Tarragon Oven Braised Carrots
Cauliflower with a nutmeg cream sauce
Three Pea Stir Fry , snow peas, sweet peas and green peas

Platinum Accompaniments – Vegetables
Grilled Vegetable Strudel
Golden Crisp Vegetable Phyllo Tower

Breads
Gold: Baskets of Pumpernickel, Whole Wheat and Bastoni
Platinum: Add Focaccia and Corn Bread

Gold Desserts

Triple Berry Strudel with whipped cream
Triple Berry Crepes with whipped cream
Fresh Fruit Tart with French vanilla cream
Strawberry Shortcake with vanilla cream sauce
Funnel Cake topped with berries and whipped cream
Apple Crisp with caramel sauce and fresh whipped cream
Cassata an Italian layered dessert of cake, fruit and ice cream
Maple Pumpkin Cheese Cake with maple flavoured cream
Carrot Cake with ginger and orange zest cream cheese frosting
Maple Walnut Napoleons layers of phyllo pastry, vanilla maple cream, and caramelized walnuts
Millefeuille with Grappa Cream and Berries layers of puff pastry, grappa whipped cream and berries
Platter of Assorted Sweets : double chocolate brownies, Nanaimo squares, lemon squares, raspberry squares, butter tarts, pecan tarts, short bread, and baklava

Platinum Desserts
Chocolate Mousse with almond lattice meringue
Crispy Banana Spring Rolls with a coconut cream sauce
Blooming Apple an apple biscuit baked in a cinnamon sugared apple

Buffet Style

The Gold Salad Bar

Lentil Salad with julienne vegetables
Green Bean Vinaigrette with mushroom and peppers
Thai Noodle Salad with garden vegetables and a mild Thai dressing
White and Wild Rice Salad with corn, trio of peppers, and red onions
Tri Coloured Fusilli with julienne vegetables in a balsamic vinaigrette
Grilled and Braised Vegetable Salad with roasted garlic, oregano, feta cheese and olive oil dressing

The Platinum Salad Bar
Thai Noodle with beef
Curried Chicken and Rice
Grilled Chicken and Tortellini Salad
Grilled Salmon and Pasta Salad
Bow Tie Pasta with asparagus, red peppers, and smoked salmon drizzled with creamy dill dressing
Tomato, Bocconcini, and Sweet Red Peppers drizzled with olive oil and balsamic vinaigrette dressing

Buffet Platter Presentations
Platter of Canadian and Marble Cheese

Garden Basket a selection of garden fresh crudités and drip
Relish Tray a selction of sweet and sour pickles, stuffed Manzanilla and Calamata olives, marinated
mushrooms
Antipasto Platter a selection of marinated olives, mushrooms, grilled eggplant, zucchini, and ratatouille

Gold Buffet Entrées
Seafood Paella

Meat or Vegetable Lasagna
Lime and Honey Roast Chicken
Chicken Cacciatore served over pasta
Breaded Marinated Pork Shish Kebobs
Traditional Meat Loaf with mushroom gravy
Asian Style Orange Chicken served over rice
Jerk Chicken marinated in our own Jerk sauce
Herb Crusted Pork Roast served with sautéed apples
Black Angus Roast Beef served with a rich beef gravy
Pasta with Grilled Italian Sausage peppers and mushrooms
Tuscan Chicken with mustard apricot and pepper glaze over rice
Traditional Roast Turkey with sage, onion and apple bread stuffing
Tandoori Chicken an Indian dish with a lemon ginger and turmeric yogurt sauce
Meat or Cheese Stuffed Ravioli smothered in a choice of Alfredo or tomato basil sauce
Grilled Salmon asparagus, peppers and black olives over pasta Alfredo
(Entrée's may be carved to order on site for an additional $1.00 per person)

Platinum Buffet Entrées
Carved Prime Rib of Beef

Gold Vegetable and Starches

Platinum Vegetables and Starches
Parisian Potatoes
Eggplant Parmigiana
Grilled Vegetable Strudel
Stuffed Peppers filled with rice, onions, mushrooms and spinach
Torte Rustica colourful layers of ham, cheese, vegetables and egg stacked in puff pastry

Buffet Bread Selection
Gold: Baskets of Pumpernickel, Whole Wheat, and Bastoni
Platinum: add Focaccia and Corn Bread

Buffet Dessert Choices
Carrot Cake
Fresh Fruit Platters
Triple Berry Strudel
Strawberry Shortcake
Pecan Streusel Cake
New York Cheese Cake with triple berry sauce
Butter Pecan Fudge Cake
Maple Chocolate Mania Cake
Platter of Assorted Sweets: double chocolate brownies, Nanaimo squares, lemon squares, raspberry squares, butter tarts, pecan tarts, short bread, and baklava